A unique Saccharomyces strain producing delicate tart tropical mango and pineapple with a clean finish. Stubbornly non-flocculent, but the results are worth the patience. STA1+.
Double pitch 225 million cells
Tasting Notes - dry fruity mango pineapple
Strain Type- Ale
Flocculation- Low
Attenuation- High: 82-100%
Temperature Range- 64-80°F (18-27°C)
Alcohol Tolerance- 12-14%
Hazy- No
Diastatic- Yes
Phenolic- No
