Ireland's storied stout strain: dry, crisp, lightly fruity, powerfully reliable. Haze positive with late dry hopping.
Double pitch 225 million cells
Tasting Notes - fruity
Strain Type - Ale
Flocculation- Medium
Attenuation- Medium: 76-82%
Temperature Range- 64-72°F (18-22°C)
Alcohol Tolerance- 12-14%
Hazy- Yes
