Spicy, fruity, and floral reds
ENOFERM SYRAH™ offers good mouthfeel, stable color extraction, and enhances varietal aromas.
- Typical aromas include berry (strawberry and raspberry), plum, violet, and spice (licorice and black pepper) depending on the varietal
- Fermentations start quickly, have a moderate ongoing fermentation speed, and low VA production
- Can produce H2S under low YAN conditions, hence rehydration with GO-FERM PROTECT EVOLUTION™ or GO-FERM STEROL FLASH™ and nutrition management is essential
- Saccharomyces cerevisiae cerevisiae strain
- Isolated from the Côtes du Rhône region, France
Frequently used in: Syrah, Grenache, Sangiovese, Merlot, Mourvedre, Petite Sirah, structured reds
Alcohol Tolerance: 16%
Nitrogen Needs: MEDIUM
Temp. Range: 59–90°F
