Fructophilic yeast for high sugar fermentations
UVAFERM 43® is fructophilic, making this yeast suitable for use in high maturity grapes where the fructose concentration is generally higher than the glucose concentration.
- Wines display red berry aromas and have good color and tannin intensity
- Fast fermentation onset and fast fermentation kinetics
- Saccharomyces cerevisiae bayanus strain
- Isolated by Lallemand Oenology in collaboration with the research center of Inter-Rhône, France.
Frequently used in: high °Brix musts, Zinfandel, Syrah
Alcohol Tolerance: 17%
Nitrogen Needs: Low
Temperature Range: 55-95°F
